The Happy Healthy Girl

Just a 25 year old peanut butter lover trying to lead a healthy life with yummy food, plenty of exercise and lots of shopping!
dirtypans:

Really healthy option for your meatless day. You’ll need:
1 bunch of kale 
1/2 bunch of green asparagus
2 cups of cooked green lentils (boil for 25 minutes with some salt until soft, and drain)
1/2 a large onion, cut into thin wedges
2 tbslp of extra virgin olive oil
1 tsp of fresh grated ginger
1 tblsp of curry powder
3 cloves of garlic
1- Heat the olive oil in a large skillet. Put in the onions and cook until translucent (5 minutes). Next, put in the garlic, curry and ginger. Mix well, until fragrant (30 seconds or so).
2- Cut the asparagus into 1/2 inch pieces and roughly chop the kale (take the stems, use just the leaves). Put them in the skillet and cook until the kale is wilted (about 2-3 minutes).
3- Put in the 2 cups of lentils and mix well. Season with salt and pepper, and enjoy!

dirtypans:

Really healthy option for your meatless day. You’ll need:

  • 1 bunch of kale 
  • 1/2 bunch of green asparagus
  • 2 cups of cooked green lentils (boil for 25 minutes with some salt until soft, and drain)
  • 1/2 a large onion, cut into thin wedges
  • 2 tbslp of extra virgin olive oil
  • 1 tsp of fresh grated ginger
  • 1 tblsp of curry powder
  • 3 cloves of garlic

1- Heat the olive oil in a large skillet. Put in the onions and cook until translucent (5 minutes). Next, put in the garlic, curry and ginger. Mix well, until fragrant (30 seconds or so).

2- Cut the asparagus into 1/2 inch pieces and roughly chop the kale (take the stems, use just the leaves). Put them in the skillet and cook until the kale is wilted (about 2-3 minutes).

3- Put in the 2 cups of lentils and mix well. Season with salt and pepper, and enjoy!

Avon Ideal Flawless Foundation in Ivory

Avon Ideal Flawless Foundation in Ivory

Cappuccino cupcakes with coffee frosting made with sweet potato!

Cappuccino cupcakes with coffee frosting made with sweet potato!